Archive for the ‘VEG’ Category



i bet whoever invented Gushers was eating peas at the moment of fruit snack brilliance. Pop!

I finally had some time this weekend to go through the pile of magazines sitting in my kitchen and I found this article in the July issue of TIME magazine. This was also the same article that inspired my recent Gourmet Recession piece. Tom Colicchio can presumably feed 5 people for $10. That’s $2 per […]

What do you get with a $5 dollar bill at an Ethnic Market? A LOT. If you haven’t discovered the awesomeness that is Ethnic grocery stores, then you’ve been wasting your pretty little pennies. You’ll find that a lot of things that are really expensive at your local supermarket are often cheaper at ethnic markets. […]

The Food: Morels I’ve only recently discovered the wonders of morels. They are wild mushrooms that are part of the same fungus species as truffles. There are spongy in texture, honey combed and spear shaped. You can probably find them dried or canned at your local supermarket. Try going to a Whole Foods or another […]