Archive for October, 2009

Duo of Carrot Brown Butter Dumplings in Tom Yum Soup Tom Yum Broth Bring to a boil 4 cups of chicken stock, preferably home-made + 2 stalks of lemon grass pound and cut into 1-2 inch stems + 2 tbsp of coarsely chopped galangal root + 8 lime leaves + 3 cilantro stem roots + […]


Status Update

01Oct09

I’ve cooked for over a decade, yet the manner in which I’ve been cooking for the past few months has put a whole new perspective on what it means to cook. I couldn’t have said it any better than Harold McGee when he said, “the great virtue of the cook’s time-tested, thought-less recipes is that […]