Archive for April, 2009

1 bunch of kale 1/2 box of pasta 1 head of garlic 1/2 lemon (or enough for a few squeezes) crushed red pepper salt and pepper 1. Take a pyrex baking dish (smaller the better) and put a 3 inch wide dollop of olive oil in it. Chop off the tip of your garlic head […]

Thanks for your feedback. I will be out of the office from Tuesday, April 28 until Monday, May 4. If you need some blog stimulation in the meantime, please read what Lia, a gluten-free foodyi, has to eat in her grocery bag. I will respond to your interest when I return. Regards, Foodyi

Whether you live on the east or west coast, every foodyi has heard about the Kogi Truck, the Korean–Mexican taco truck roaming the streets of Los Angeles. Even non-foodyis have come across the Kogi (pronounced with a hard g) Truck in blogs and articles that herald it for being one of the few businesses that […]

A question I always ask myself when I see a dish is, “how did the chef think to use that particular ingredient, and not something else?” Why use vinegar, not lemon juice? Does using tarragon instead of thyme really make a difference? The fact of the matter is, many ingredients can be interchangeable and it […]

 Sorry for the lack of posts, I’ll be back soon.