More Momofuku Bakery…

03Dec08

The Pork & Egg Bun

Poached egg dipped in corn meal (?) then deep fried, served in a bun with pork belly, cucumbers, hoisin sauce, scallions

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Kale bread served with miso butter

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As weird as that sounds, the miso butter is REALLY good. David Chang also serves it with another dish of his, corn with bacon and miso butter .

My favorite was the Momofuku “Egg Mcmuffin” with their homemade english muffin. No picture- we ate it too fast.  

I wonder why there’s no bacon butter…is that just too obvious?

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7 Responses to “More Momofuku Bakery…”

  1. 1 lia

    hi amy! i’m still reading your food blog because i love food….. and damn does that thing at the top look fucking awesome. if i’m ever in new york, can we cook dinner???

  2. 2 lia

    oh and ps. have you ever been to shopsin’s? the place with the macaroni and cheese pancake?

  3. 3 smelly

    holy crap — how expensive are these things?

  4. 4 foodyi

    Definitely not as cheap as going to McDonalds… the pork and egg bun is $9 and the egg mcmuffin was $6 I think? The kale bread is about $4. I have to go again to try the salted pistachio yogurt. MMM

  5. nice, i’ve heard of momofuku bakery even out here in LA. nice review.

  6. 6 smelly

    where is momofuku in los angeles?

  7. 7 foodyi

    Nowhere to be found my friend…only in NY.


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